Green Tea Dip

With the holidays quickly approaching many of us are hosting or attending festive get togethers.
I thought that I would share a fun recipe if you're up for making something unique:

GREEN TEA DIP AND SPREAD
-3 green tea bags
-1 cup cream cheese or ricotta cheese
-2 Tablespoons finely chopped chives or basil

Place teabags in heatproof container & pour 1 cup of not-quite-boiling-water over bags. Allow to steep 3-5 minutes. Remove bags & allow tea to cool to room temperature. Place cheese & herbs in blender & mix on medium until well blended. Gradually add small amounts of tea until mixture is spreadable. Transfer to severing dish. Cover & refigerate for at least an hour to allow the flavors to meld. Bring back to room temperature before serving.

Can be used as a dip for veggies, tortilla chips, or crackers. Can also be a fun bagel spread.

Enjoy!